Casa Pepe in Gibraltar, Gibraltar

Situated right on the water front at Queensway Quay, Casa Pepe has a comprehensive a la carte menu which includes dishes such as melon and Serrano ham, stuffed piquillo peppers and filled mushrooms to start, followed by a choice of salads, rice and noodles and fish, poultry and meat dishes which include King Prawns Macarena (cooked with fresh ginger, tomatoes, mangos and bananas served with basmati rice, filled bread and bananas). Medallions of monkfish cooked with white wine and lobster sauce, duck breast Armanac-style (with Cognac, mushrooms and pine nuts), Medallions of pork loin cooked with Serrano ham and dry Jerez sherry, and fillet steak Malaguena cooked in creamy garlic mushrooms and sweet sherry sauce topped with prawns.

Wide range of tapas/raciones is also available.